BOB手机客户端登录入口营养与食品卫生学系始建于1988年，由校本部和北京市疾病预防与控制中心（简称北京市CDC）组成。经历了由预防医学与临床营养教研室、卫生学系到营养与食品卫生学系的发展历程。2006年，获得营养与食品卫生学专业硕士学位授予权；2009年获得MPH学位授予权。2007年被列入北京市重点建设学科。自2006年建系以来，在BOB领导和学科学术带头人的引领下，学系进一步加快学科建设的步伐，明确了学系的重点发展方向，在教学、科研和学科建设方面均取得了长足的进步。
教 授：肖荣、余焕玲、苑林宏
副教授：李鹏高、麻微微、席元第
讲 师：周催、杨春、蔡夏夏
一、学科队伍：营养与食品卫生学系已形成了一支学风正、作风硬颇具实力的教学科研团队。目前本系有教师16人（北京市CDC 8人）；教授 3（2）人、副教授 4（2）人、讲师 6（2）人，高级实验师1（1）人、实验师2人（1）；教师中博士7人（1）、硕士6人（5）、学士3（2）人，其中学术带头人1人，骨干教师2人，拔尖人才1人；导师队伍逐渐壮大，其中博士生导师1人，硕士生导师4（2）人；同时，聘请了兼职教授1人，国内名师1人，并不定期邀请著名营养与食品卫生学教授前来进行学术交流与讲座。
二、教学工作：学系承担BOB预防医学专业（3年制和5年制）、临床医学专业（3年制、5年制、7年制）、基础医学专业本科、国际BOB留学生以及研究生的《营养与食品卫生学》及其相关专业课的理论教学、课间和毕业实习工作，总计12门课程，300多学时。开设的主要课程有：（1）本/专/专升本科必修课：营养与食品卫生学、预防医学（A、B、C）、社区预防、公共卫生导论、专业外语；（2）本科/长学制选修课：人群营养与健康；（3）研究生课程：疾病的营养学进展、疾病分子营养学、食品安全科学进展；（4）国际BOB留学生纯英语课程：预防医学、人群营养与疾病。
在组织修订教学大纲，完善教学计划的同时，积极推进教育教学改革和精品课程建设，2007年《营养与食品卫生学》被批准为校级精品建设课程。
5年来，主编或参编10余部卫生部规划教材和普通高等教育国家级规划主教材和/或配套教材的编写。于2006年11月成功举办国家级继续教育项目“中老年人群营养与健康高级研修班”，扩大了对外影响，提升了学科影响力。
三、科研工作：积极开展课题申报、学位点申报和学术团队的建设工作，现已形成具有特色的 3 个研究方向：
1、疾病分子营养学主要研究膳食或食物有效成分在神经退行性疾病、心脑血管疾病、肿瘤等与膳食有关的慢性非传染性疾病发生与发展过程中的预防作用，并探讨可能的机制；尤其是对神经退行性疾病的营养干预研究，充分利用BOB手机客户端登录入口国家级重点学科（神经生物学）和多所附属临床医院的资源，建立了植物化学物质预防神经退行性疾病的基本理论体系和研究技术平台，承担国家级、市级及其他课题10余项，取得较大研究成果，在国内外具有一定影响。
2、食品安全学主要研究与首都经济社会发展密切联系的食品污染物和兽药残留检测，暴露评估以及环境污染物的环境行为和毒理学等。目前，在食品中激素的多残留检测技术、β-受体激动剂的多残留检测技术及四环素和奎诺酮类化合物的多种类多残留检测技术等方面的研究处于国内领先地位，取得了前沿性研究成果。
3、临床营养主要从事重症肝炎的营养支持研究，阐明并建立了①慢性重型肝炎营养支持治疗规范，包括慢性重型肝炎营养不良评价体系的建立、慢性重型肝炎营养支持评价体系的建立和慢性重型肝炎患者适宜的营养支持治疗方案；②慢性重型肝炎、肝硬化及慢性乙型肝炎患者代谢状态的评估；③急性肝炎、慢性肝炎、肝硬化患者营养状态的评估。研究团队获得2项国家自然科学基金和多项省部级课题资助，共获基金资助200多万元。
经过近几年的建设，学系建立了分子营养学、机能研究、污染物检测和细胞培养实验室；可从事从基因、细胞到组织器官水平的一系列研究。自2004年以来，在全系老师的共同努力下，主持或参与国家、省市级、校级科研课题近30 余项，其中，国家科技部“十五”重大专项 4 项（市CDC 3）、国家“863”项目3项（市CDC 1）、主持国家自然科学基金项目8项、卫生部基金5 项、北京市自然科学基金6项、北京市教委、科委科研基金4项（市CDC 1）、校级科研基金5项，获中国营养学会和北京市卫生局科研项目4 项（市CDC 4），其他来源的课题2项（市CDC 1）。作为通讯作者、第一作者或联合作者在国内外学术期刊上发表科研论文百余篇，其中SCI 收录论文近30篇。
四、人才培养：目前，本学系招收全日制硕士和博士研究生，承担营养、食品卫生学硕士和营养流行病学博士的培养工作；每年平均招收硕士研究生4人，博士研究生1人。除此之外，招收MPH学生。
五、对外交流：学系在教学科研工作之余，重视对外交流，积极参加本专业相关的各种国内外学术会议，并做会议发言或墙报交流。同时，为加强交流与合作，学系不断派出骨干教师到国内相关实践单位如卫生监督所、疾控中心等学习实践技术，丰富课堂教学，派出骨干教师到国际知名大学学习新的科研技术，感受先进的教学科研管理模式，提高业务能力。
六、学科发展规划
今后，本学系的发展目标是：抓好学科梯队和学系文化建设，提高教学质量与科研水平，力争将营养与食品卫生学系建设成为结构合理、特色鲜明的预防医学类学科，进入国内同行的先进行列。具体的发展规划如下：
在注重引进学科/学术带头人和学术骨干的同时培养现职教师，提升学术梯队的综合实力；顺利完成博士点的申报工作，并初步实现从本科生到硕士生及博士生完整的人才培养体系；初步完成设施完备、软硬件配套的实验室建设工作，逐步形成完整的实验室管理体制；推进营养与食品卫生学教学改革，在校级精品课程的基础之上，成功申报北京市精品课程，并提升双语教学水平；进一步巩固基础研究与应用基础研究兼顾的科学研究体系，争取申请到多项国家级课题，争取一定数量的国内合作课题，并发表SCI或国内核心期刊收录的高质量科研论文，形成独具特色的科研方向和校级创新团队。通过全系所有成员的共同努力把我系建设成为具有高质量教学、高水平科研、学术氛围浓厚、教风、学风优良的全新的营养与食品卫生学系，为创办营养与食品卫生学本科专业打下良好的基础。
Introduction of Nutrition and Food Hygiene Department
Nutrition and Food Hygiene is a discipline to study the science relating to human being nutrition and food security. As one branch of Prevention Medicine Science, the science of Nutrition and Food Hygiene refer to various theoretical and practical research fields, including basic nutrition, public nutrition, molecular nutrition, food toxicology, food safety and hygiene chemistry.
History
The precursor of Nutrition and Food Hygiene Department was established as one section of the Department of Hygiene in 1988. Following the Preventive Medicine and Clinical Nutrition Department, in 2006, the Nutrition and Food Hygiene Department was further separated from the Department of Hygiene and updated to the current Department. As a part of the current department, the Beijing Centers for Disease Control and Prevention (Beijing CDC) was the cooperation organization. Under the direction and assistant of the School of Public Health, the department functional system including teaching program, scientific research, faculty and department administration was established. Also, in 2006, Nutrition and Food Hygiene department was authorized as the Master Academic Degree conferring unit; in 2007, the department was present in the list of the key constructive discipline of Beijing；and in 2009, the department was authorized as the Master of Public Health Degree conferring unit.
Faculty:
To date, a completed teaching and researching team was already established in the department. Totally, there are 16 faculties (8 from Beijing CDC) including 3 (2) professor, 4 (2) associated professor, 6 (2) lectures, 1 (1) senior experimental instructors and 2 (1) junior experimental instructors. Half of the staffs already got Doctor or Master Degree including 7(1) faculty with PhD degree, 6(5) with master degree and 3(2) with bachelor degree. Currently, there are 1 PhD supervisor, 4(2) postgraduate supervisors and 1 part-time professor. Every year, several famous nutritional professors from other universities were invited to our department for academic communication.
Teaching:
Our department provides variety nutritional curriculums for the students including undergraduates majoring in preventive medicine or clinical medicine, postgraduates and international students. The theoretical courses associated with nutriology and food hygiene were provided, and total together, 12 different nutrition and food hygiene courses are available for all the students’ choices.
Every semester, required courses and elective courses were offered, and the students can make their own choice according to their interesting. The required courses we provided include Nutrition and Food Hygiene, Preventive Medicine, Community Prevention, Public Health and Special Nutriology English for undergraduate students. Public Nutrition and Health as elective course was set for the undergraduate students. For postgraduates, we provided various courses range from The Advance in Disease Molecular Nutrition, Disease Molecular Nutrition, and/or Advance in Food Safety. Bilingual and Professional Nutriology English lessons were also provided for the undergraduate and postgraduate students respectively. For international students, Preventive medicine and Human Nutrition and Disease were provided in English.
Teaching reform and outstanding course construction were also curried out in our department by the revising and perfecting of teaching program. In 2007, Nutrition and Food Hygiene course was award of the exquisite courses of Capital Medical University.
Since the establishment of the department, as chief editor or co-editors, we participated in the composing work of nutrition relative programming Textbooks. Under the team work of the whole department, we hold the National further education program “Senior Workshop for Nutrition and Health of Medium-elder Population” successfully in November of 2006. By doing this, we enhanced the prosperity and influence of our department nationality.
Scientific Research:
Our research is focus on the studying and solution exploring of the nutrition relative problems with the terminal goal to promote human health. Lab work, (including molecular biology techniques, animal studies), clinical biological sample examination, large scale prospective epidemiology nutrition survey and population-based intervention trials were curried out to provide the basic data and scientific supports for the nutrition-guide-making to general population. Nowadays, there are 3 scientific research fields:
1.Molecular nutrition of disease: Mainly using molecular biology techniques, animal studies, and human being intervention trials to explore the possible therapeutic mechanism of nutrition and the effects of diet and nutrition in the prevention and treatment of neurodegenerative disease, cardiovascular disease, cancer and obesity. One major research direction of our department is about the diet intervention trail of neurodegenerative disease. By fully use of the research resources from the affinity hospitals and national key experimental lab of neurobiology department of Capital Medical University, we got great achievement in the construction of experimental animal model, human being nutrition intervention tails, and pathogenesis mechanism exploring of neurodegenerative disease. A complete and advanced research system and platform have been established and all the results and achievements got the affirmation and caused the extensive attention national widely. Up to date, we got totally more than 10 National or Municipal-funded scientific research projects.
2.Hazard analysis and poisons investigation: Food security investigation is also within our research scope. Routine chemical detecting methods and high level analyzing technologies were applied to analyze the hazard and poisons existing in foods. These analysis and investigation work realize the efficient utilization of nutrition and food hygiene theoretical knowledge into practice. Currently, systemic simultaneously analysis and identification methods of hormones, β-receptor agonist, achromycin and quinoiones resided in food samples have been established. This simultaneous analysis and identification techniques ranks the top place within the relative analysis techniques.
3. Clinical Nutrition: Clinical Nutriton is a field concerned with the study of nutrtion support of chronic dieases, mainly focus on: ① nutrition therapy of chronic severe hepatitis and the establishment of nutrtion therapy and support program. evaluting systme. ② The metabolic condition evalutation of chronic severe hepatitis, hepatocirrhosis and hepatitis B. ③ Nutrtional condition evalutaion of patients with acute hepatitis, chronic heptatis and hepatocirrhosis. Up to date, several scientific research articles were published in international top journals including British Journal of Nutrition, Clinical Nutrition and Journal of Chromatography A. Totally, more than 11 national and municipal-funded scientific research projects have been successfully applied in this field with about 4 million RMB research funds.
3.Achievement:
Under the teamwork of the whole department, great improvement had been achieved within scientific research, teaching and team construction.
To date, the department equipped with instruments serving for the scientific research including molecular nutriological lab, function research lab, pollutant detection lab and cell culture lab. Since 2004, we have got 30 more grants from National Science Foundation and other organizations, such as National Science Foundation of China, Ph.D. Program Foundation of Ministry of Education of China, the National High Technology Research and Development Program of China (863 program), the national science & technology pillar program during the eleventh five-year plan period, Ministry of Science and Technology, Ministry of Health, Science Research Foundation by Beijing Municipal Commission of Education, Science Research Foundation by the Capital Medical University etc. Up to now, as the first author or co-authors, there are more than 30 scientific research articles published in international top journals.
4. Enrollment:
The department enrolls students wishing to achieve the highest degree (PhD or MS) of nutrition and food hygiene, also, we are responsible for the teaching and culturing work of the PhD or MS candidates majoring in Nutrition, Food Hygiene and Nutriton Epidemiology. Every year, there are about 4 postgraduated candidates and 1 PhD candidate were enrolled. Also, we are planing to enroll students wishing to get MPH degree in the coming years.
5. Cooperation and Exchange:
In order to enhance the coopertation and teaching level, the facuties from the department were sent to CDC or oversea universities to study advanced scientific technology, teaching experience and education administration model annually. Also, the teachers of the department attend the international academic conference to make academic exchange.
6. Development program:
The future development of our department mainly focus on the perfecting of team work and enhancing the teaching quality and the scientific research level, and ultimately building our department into an outstanding preventive discipline in the future. The concrete development program is as follow:
By emphasizing on the import of academic leaders and paying more attention to the culture of new coming faculties to enhance cooperation of the academic team; completing the application of Ph.D. degree conferring unit and constructing a integrated culture system range from postgraduate to Ph.D. candidate; perfecting the lab construction and systemizing lab administration; impelling the teaching reform, enhancing the bilingual teaching level and applying exquisite course of Beijing municipal successfully; further solidifying scientific research system, emphasizing the combination of basic research with practical utilization; applying more grants from national organization including cooperation grants; increasing the number and quality of the publication; trying best to establish a academic team with creativities and special feature. High quality teaching, high level academic research, superordinary teaching and researching atmosphere were the always guidance followed and kept by all the faculties. Under the team work and collaboration, we will build our department a firenew Nutrition and Food Hygiene department.